Reply to "Glossary of Terms for New Users"

tnqMember

quote:
Originally posted by Qnorth:
Somin':

Could you add the following to the Glossary:

FTC - The use of foil, towel, and cooler to let a meat 'rest' to distribute juices but also to hold the meat for later if needed. Foil the meat, wrap in a towel, and place in a warm cooler and the meat should stay hot for hours.

as the original poster you can go back and edit your own posts

6/23/1011:11 AM

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