I cooked it at 190 and took it out when it got to 187 internally.
Flavor was GREAT!!!! But, it was not pull off the bone tender like a brisket. Don't know if it ever will get there but I'll try cooking the next one for 24 hrs and see how it goes.
We just butchered two goats so there are a few roasts waiting to be smoked!!!
God bless, Frank C