Reply to "Goat"

jay1924Member

Thanks for the reply, Tom. Yeah, I'd definitely be doing cabrito, the quarters and saddles I see in the market are around 3-4 lbs. It seems like the majority of tips and recipes are for grilled goat (which I've done, once in a snowstorm on Christmas Day), or braising as we've discussed. Maybe goat isn't the right meat for smoking - I admit I've never had it that way and wouldn't be surprised if other methods were better, just thought I'd ask about others' experience.

11/5/1310:48 PM

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