Hey guys, I’m just about to make the change to a 66 electric smoker. I do like my egg but it is very time consuming doing long cooks. The 66 is far bigger investment than my Egg. I just really like the convince of a set it and forget it smoking machine. A couple of question is it really set n forget till it’s done? I’ve heard that electric or pellet smokers in general do not have the same results as a lump charcoal or wood burners as far as smoke flavor or bark on different meats. True or false? If I could start a cook leave the house come back 5 hours later with cook completed I could give up a little bark or smoker flavor for the ease of the cooking process. Thanks for any thoughts. Scout
Original Post