Reply to "Good beans"

Former Member

Hiya Hook. We have been getting these beautiful beef ribs from Walmart here in Iowa. But I checked while in Ponca City and they had the same ones... same price.

I just remover from the cryo pack & wash with cold water. Remove the membrane from the back as best you can and I do trim the big blobs of fat off IF they have that. Right before I cook them I use Montreal Steak Seasonin on both sides. I put the ribs in a 4 slot ribrack (from Menards) with the big end of the bone down, closest to the heat. I can get 4 racks in my 008.. thats like 18 lbs or so. Used 6 oz of your pecan at 225*. After 2 hrs I open the door and sauce them, and cook for another hour. Arent enough m's in mmmmmmm to describe them. If I didnt have any pecan, I would use oak.

Bob

6/3/052:46 PM

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