I always try to keep us above the fray. If you want to have controversy...there are plenty of forums for that.
And we like being the "fun" Forum.
The idea here is that hopefully we post recipes with "permission".
Share great ideas and tell us what you think without fear of being made fun of. EVER.
But, let's be above board.
If there's controversy...well, I'll just delete it.
Let's have fun here. There's plenty of places on the net for other opinions.
If you have a question about Q...even if you don't own a CS, stop on by, we'll help you out. No questions asked (except about your recipes
My reason for asking. If you quote somebody's recipe, give them credit and that's good enough. If you don't have permission..well....
For Example, I work really hard on the 101 series, but I've seen excerpts copied elsewhere without giving credit...oh well. I'm not losing any sleep. Enjoy my recipes...and you know who you are.
Thanks and let's get back to the F...U....N!