Got a New Slicer

I recently outgrew my decades old Rival Slicer.  It had a 6 inch blade. My quest for something larger took me from the obscenely large and heavy commercial units to the more reasonable home style units. I looked at units with a bad diameter of 8 to 10 inches and finally settled on the Chef's Choice 665.  I own a Lem Big Bite #8 grinder and the LEM MaxVac.  For whatever reason, I could not justify getting a slicer from LEM even though the quality of their products is first rate.  The CC 665 is a major step up and to date has sliced turkey and a roast and even raw beef for use in philly cheese steak sandwiches.  I am very pleased with it.  If I get into bacon, it should do well in slicing it down.IMG_2375-1

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