Reply to "Got a New Slicer"

OldSarge:

I simply got tired of my old CC slicer bogging down and getting hot.  I spent more time waiting for it to cool down then I did actually slicing bacon.  I used to fold the bellies to be able to cut full slices with the old slicer.  Now I roll the belly with the fat side on the inside of the roll.  The new slicer runs right through them.  I give it rest between bellies simply because I get tired of standing there running it.  I get what the guy is saying about bacon and BLT's.  Some us like the full slices because we use it wrap things in.  I am going to be doing a smoked meat loaf wrapped in bacon this weekend.

 

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