Reply to "Greek Rub"

smokinmaineiacMember

quote:
Originally posted by Pags:
So as not to threadjack, I started a separate one.

SmokinMAINEiac--

Que'n RN mentioned you sent him a Greek rub in his exchange package. Is it a commercial rub or homemade? If homemade, care to share your recipe?

Pags

PS If personal or family secret, I can deal with it.

Hey Pags,

No secret recipes in my collection. I am always glad to share but appreciate that there are some folks who don't.

Sorry, the rub is not homemade. It is Cavender's All Purpose Greek Seasoning. It was recommeded to me by the owner of my favorite meat shop as the best selling seasoning in his store. He even gave me my first container. It is good on everything, but I like it on chicken. In fact, I'm going to rotisserie a chicken on my Weber Summit this w/e and I'll be using Cavender's (we use the salt free version).

In my package I included Nantucket Off-shore Cajun seasoning. I also have a N O-S greek blend called Mt. Olympus I have yet to try.

MAINEiac

2/16/128:10 AM

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