Reply to "Greek Rub"

andyjMember

I keep forgetting to comment on this rub (Recipe in post 12 of this thread). I've made it a while ago, have used it many times. Purchased some Cavender's to try out since it's been mentioned a number of times. Pags, I'll take your rub any day over Cavender's! MUCH, MUCH better in my opinion.

Was cooking up some pork tenderloin today, looked on Allrecipes for some inspiration and found a "Greek" recipe. Marinade was lime juice, olive oil, bunch of different spices. My version... Lemon juice, olive oil, 2 TBSP of Pags Greek Rub. Smoked for about a half hour with some oak for just a slight smoke flavor then finished on the grill. AWESOME!

10/26/1310:32 PM

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