Green chili

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I must say this forum has let me down. In the NE we are heading into a bit of a cold snap tonight. I had about 4 pounds of pork spare rib trimings leftover that I smoked yesterday. Green chili came to mine so I did a search. Didn't get any hits on this forum. I had a few hits with google and here's what I came up with. It really doesn't belong in the favorite forum since I just threw it together and will bring it to work in the morning to warm any brave souls. My daughter and I both agree it has a bit of a kick.

Maybe 4 pounds of sparerib trimmings
2 pounds of Hot green salsa
3 large peeled potatoes
32 ounces chicken stock
1-2 (Budweiser) tablespoons Cumin
One eigth to one quarter (Budweiser) cup Honey
3 (Budweiser) tablespoons minced garlic

Key:
Budweiser - Depends on how may I have. I never make the same thing twice and never measure. Kind of like a snowflake

1/25/0711:07 PM

Original Post

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