I was turned onto AlbuKirky seasonings by one of the members here (Thanks Jay). This stuff is seriously good and like the TV add says "I use that s**t on everything" now. I got a recipe from them the other day for Green Chili Stew. This recipe was close to a quick and easy Chili Verde recipe that I have used for years. I combined these and came up with some good eats. The recipe calls for Albukirky Green Chili rubbed pork cushion. I found pork cushion on sale so was set to go. I seasoned the pork and let it rest overnight in the fridge. I loaded them into the 066 with hickory and cherry wood and set the smoker temp for 225. When the thermometer showed an internal temp of 185 degrees I pulled the pork and let it come down to room temp before putting it back in the fridge overnight. Yesterday I cut it all into bite sized pieces. The original recipe called for potatoes that we didn't have on hand so we turned to the Famous Idaho Baker's. When the potatoes finished baking they were cut into bite size pieces. We added some of the pork and 2 of the cut up bakers to a crock pot along with canned Green enchilada sauce, canned whole green peppers, a course chopped onion, a course chopped bell pepper, some minced garlic and bay leaves. When everything was well heated and had time for flavors to meld we served it up in big bowls with sour cream, grated cheese, and lime. This was some good eats.
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