Mountainman: Thank Jay1924. He is the one that got me started on this seasoning. The only seasoning this company makes that I haven't tried is the Pinion Coffee Rub. The Anchonero Hot is a little too hot for our taste. The Sweet Red and the Red Chile rubs make a really good dry EQ brine for curing bacon. I do wish they made their jelly in larger jars. Both the red and the green chile jelly make a really good glaze for pork and especially ham.