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Reply to "Green Chili Stew."

Mountainman:  Thank Jay1924.  He is the one that got me started on this seasoning.  The only seasoning this company makes that I haven't tried is the Pinion Coffee Rub.  The Anchonero Hot is a little too hot for our taste.  The Sweet Red and the Red Chile rubs make a really good dry EQ brine for curing bacon.  I do wish they made their jelly in larger jars.  Both the red and the green chile jelly make a really good glaze for pork and especially ham.

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