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Reply to "Green chili"

Hey, I hope this helps.
I've grown up in Northern NM and live in Santa Fe on the High Road to Taos. Hatch Green Chili is good but the Espanoala Valley is my favorite. Green Chili also good if you have a cold. When you have little cold spicey is always good.
If you get the green chili from a website, put some on your eggs, sandwiches, etc.

Add some green chili, pork(or chicken), potatos, little garlic, onion salt.
You can add some Corn if you'd like and make Green Chili Corn Chowder. Cook until the potatos are done.
Also in your supermarket, you might be able to buy flower torillas as well. Heat them up and it definitely helps you get through the winter.
I sometimes soak my ribs in Green Chili Broth then throw them for 24 hours and then smoke them, no sauce neccessary.
Hope this Helps,


http://www.wholesalechili.com/frozen_green_chile.htm
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