Reply to "hang ribs or place on grilles"

wheelzSmmmmoooookin'!

Jim - "Yes," loin back & B-backs are one in the same. I can't see where smoking on the CS grates would turn out a better product than hanging them. Remember, no two pieces of meat are identical even if they come from the same critter.

What was different about the second batch - what didn't you like? Why did you cook them longer? You are using a CS 08, correct?

The more details you give on your cooking adventures the better we can analyze the potential problem.

Hang in there!

9/29/075:14 PM

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