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Reply to "hang ribs or place on grilles"

They were a little bit tougher. I cooked them longer because a couple of fatter (larger) pieces were a little on the rare side with the first batch. The rest were perfect. The second batch were all done, so maybe they cooked a little to long. I used 1 piece of wood both times. The first batch were on the grilles. The second batch the slabs were 18 inches long. I cut them into 6 inch long slabs so they would hang without touching anything below. Yes I have an 008. Love it. Cooking another batch next Friday.
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