Pags:
I rub my chicken with mayo, put my bub on and into the AQ set at 300*. Most of the tine it will not stay at 300*, so if we want the skin crispy I put iit on a very hot grilll for a couple of minutes.
Most of the time we don't bother if it is hust me and the wife, we don't eat the skin unless it is on some really good fried chicken!