Reply to "Have you purchased your Christmas/New Years Prime Rib?"

Hi Andy,
Dry aging is extremely easy to do without the need of any special equipment. The results are fantastic.

You will discover that wet aging tenderizes the meat, which many want, but does little to intensify the flavor. Dry aging will do both, the reason the high end of the high end steakhouses dry age.

If I may be of help, please let me know.

Tom
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