quote:Originally posted by Chaplain Bill:
Anyone ever try the UMAI dry steak bags? They come in all sizes and propose to make dry aging very safe and easy. I will try them someday. Just have not yet. I noticed a black Friday sale.
UMAI Dry Steak Bags
After researching the bags, it was discovered that none of the steakhouses that dry age their steaks use the bags. They appear to be a cross between wet and dry ageing which in my opinion would take much longer to achieve the same flavor profile as a normally dry aged roast and therefore I could not find any logical reason to use them.
Dry aging is a relatively simple and safe process using the same equipment needed to use the bags.