Ordered a 4-rib, large end, bone-in Angus roast from a good local source that sometimes fails the ordering process. So I have a plan B at the local Shoprite where a coupon will get me a prime Angus roast at $11 per lb, but usually not as good quality. We'll see what happens. So many people, so little time - it will go in the oven for a slow roast with fresh herbs from the garden on top with lots of garlic and olive oil. Sorry no smoker story.
Oh, wait! I forgot that this is for the day AFTER Christmas which is when it worked for everybody to be here. On Christmas I'm doing two racks of loin backs in my AQ for four of us, with a liberal coating of Memphis Mud, sauce on the side later. No muss, no fuss, about 5 or so hours at 250, with no foiling, until the toothpick test is good. Merry Christmas everyone!