OLDSARGE, Thanks for the clarification. I love king crab legs and as with shrimp, they are almost always frozen on the boat (crab legs are cooked first). I usually just steam them in a covered oval roaster until hot. I really like to use this sweet meat to make "real" crab cakes with no filler. My problem is that locally they are over $20 a pound. The scissors look interesting, and free shipping! I may have to try those.