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Reply to "Heating Element Temperature Fluctuations, Thermostat Issue?"

I'm used to it heating up to get the wood going and fluctuations around the set temp during a long smoke but this was 2 hours in on the bacon I was doing and it shot up to 245F which I thought quite high and the oven thermo I had inside registered the same.  During most long smokes I just ocassionally glance at the readout.  I've had a sneaky suspicion that it might be running hot.  I'll just put a Butt in and really watch the readout throughout the smoke.  

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