Reply to "Heating in a 150"

quote:
Originally posted by jt tric:
...is that what you are telling me???


Basically yes. BBQ isn't a receipe (even if you've done it a bunch of times, there are ALWAYS slight variations)

BBQ Rule #1. Learn your cooker. So test it, etc and get to know what and how it does what it does

Then cook on it a bunch, KEEP GOOD NOTES and you'll quickly build up some general rules for you and your cooker.

Example, I know that "generally" for me in my FE and 150 Brisket/butts take 1 hour per pd, but I never go on time. I'm looking for a specific internal temp as a target, but then I still poke it to determine doneness.

Then of course we can confuse you, do you put the meat in a cold smoker or in a hot smoker... Big Grin (p.s. it doesn't really matter, it's only a personal preference)
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