around this forum for the last month now while i've been deciding what smoker i wanted to purchase.I have never made Q before, but i sure do enjoy eating it! In two weeks i'll be making my anual voyage to Cabela's and will be purchasing a CS SM025. I've already talked to my local butcher and told him i'd like to have a few PB ready when i bring this bad boy home.
I just wanted to tell you guys on here, that after reading through TONS of threads, i've learned a lot already and haven't even begun yet...
I hope to be shooting the breeze with you guys soon on here about Q.
Will show my setup on here as soon as i can... Spoke to my buddy who is in the HVAC line of work, and he will be making me a 'custom' weather cover for my smoker out of galvanized sheet metal. Will be painted, have handles on the sides and a smoke/exhaust stack comming out of the top. I want to be able to smoke in rain and snow while watching the Steelers and Penguins sporting events.