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Reply to "Help Me!! I'm Out Of Control!!"

Still out of control!!
I brined some chickens, I've done some baby backs and several sets of spare ribs. I was cooking the spares for about 4 hours, and the meat was done, but they had the consistency of sirloin steak. I read to keep them in a few hours after the meat is cooked and they'll tenderize, so I've been doing that, and now they fall off the bone. I coat the ribs with French's mustard and then coat it with a dry rub.
All the food I'm making is outrageous! And so easy!!
Since I've gone back on Atkins (I go off during the holidays but I stay on most of the year), the smoker is REALLY getting a workout. Next week it's a goose. And more chickens. Damn they're good!
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