quote:Originally posted by mastiff0:
Does the amount of wood used depend on what type of wood it is? If I was using hickory instead of apple, would I need to use a little less wood?
Wood is wood...just different nuances in flavor and intensity.
Many CS newbies tend to use too much wood. 2-4 oz will suffice...really! Initially your wood will burn blueish-white. As the pieces char and carbonize, white smoke is being released and this is the "purer" smoke.
As for timing of your ribs and chicken, I stand by my time on ribs. Check final doneness with a toothpick. Depending on the weight of the chicken your quarters are cut from, I'd guess 1.5 - 2hrs. White meat is done at 165; dark meat 170-175. Clear juices are an indicator of doneness but a thermometer check is always a good idea.