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Reply to "Help...Temp. keeps on rising!"

Sounds like it could be internal temp probe. You will need to call CS Monday morning and they will help find the problem.

You might make sure that the probe doesn't have any meat stuck to it, just clean with a little vinegar.

The smoker will run wide open anytime it is turned on or plugged in for 20 min., but that should have not gotten the smoker over 250-60*.

Let us know how it turns out.
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