Help! The meat is done too early.

umyayaMember

My AmeriQue had been taking much longer to smoke meat than my old Smokette so I put the meat in late last night to be ready for a late afternoon party. Anyway, I cooked more meat than I had ever done at once before in the Q....2 briskets and 4 butts. When I woke up this morning, I was surprised to find that the meat was nearly done and the party doesn't start for another 7 1/2 hours.

Do I pull the meat out now and reheat for the party or do I turn the temp down and let the meat cook for another 7 hours?

Also, does more meat actually cut down on the cooking time for some reason?

Thanks for the help.

7/22/077:40 AM

Original Post

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