Reply to "Help! The meat is done too early."

Former Member

I had the same experience just the other day on my Amerique, my brisket was done at 9 am and we were not going to eat it till six, I wrapped it in heavy duty foil and a beach towell and put in in an insulated cooler, no ice of course, for 2 hours and then put in in the fridge and took it out about 5pm heated in the oven at 250 for an hour and it was great.

7/22/0711:01 AM

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