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Reply to "Help with a sausage stuffer"

Hard to make a recommendation without knowing your service hours/volume requirements. For many years in a household setting, I found a Oster grinder/stuffer just perfect for several batches of 5 lbs or so each year. I don't think it's made anymore, but now I use my large Kitchenaid mixer's grinder/stuffer attachment with no issues. For restaurant work, I'm sure someone else here will chime in.

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