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Reply to "Help with reaching cook temp"

Wow.   Was that high of 360 on your digital thermo?  If so, what did the PG read?

Try putting a small handful of pellets right on top of the ignitor.  Then, on the same settings 30/100, with the hood left OPEN, you should be able to produce a rip-roaring fire on the grill side in 25 minutes or less from a cold start.  If you can't do this,  you're not feeding enough pellets and that's your problem.

Bill is right about the LHT.  I never set mine below 30, and rarely above.   Settings lower than 30 always result in large temp swings for me.

Finally, have you tried a different thermometer and verified that your digital one is working correctly?

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