quote:Originally posted by Soleman:
On that note, what does everyone think about a topic for reviewing commercially made BBQ sauces and/or rubs?
Wouldn't that be our annual sauce/rub exchange thread?
The problem I see with that is it would be very subjective. For example, a lot of people seem to like Blues Hog Original. For me, it is waaaay too sweet and thick for my tastes. Now Blues Hog Tennessee Red is another story, love that stuff.