Hickory vs. Red Oak

btattonMember

I have read that Hickory is the most popular wood to smoke with, but that Red Oak is the favorite of pitmasters. I usually use Hickory because I like a strong smoke flavor, but I am curious about how Red Oak compares. I usually use around 6 ounces of Hickory and haven't ever had too much smoke flavor, usually its not enough. I live in Utah and Red Oak isn't as readily available as Hickory, so I am trying to decide if it is worth tracking some down. Also, I have never tried Mesquite because I have read how strong it is if used in the Cookshacks--is it really too strong if you really like smoke flavor? I understand smoke flavor/strength is subjective, but just hoping those with similiar tastes could provide some input. Thanks.

Brett

6/27/089:01 AM

Original Post

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