Reply to "Hoggy's Mac and Cheese"

duckcommanderMember

Good afternoon everyone. It has been years since I've been on the CS forum; marriage and other life priorities have taken me away from the site although I still continue to use my SM025 throughout the year.

This coming weekend I am planning to smoke a pork butt, make some smoked baked beans and wanted to try something new... Mac n Cheese! I searched this forum and found this thread and another by Andy J... I have 3 questions for those of you that have made smoked Mac n Cheese.
1. Do you cover the foil container at all while it's in the smoker?
2. What type of wood do you use when making Mac n Cheese in the smoker? Is it easy to add to much smoke?
3. has anyone ever sprinkled pulled pork on top of the Mac n Cheese?

Thanks,

Sean

6/19/1812:17 PM

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