Reply to "Holding Cooler with a Sous Vide heater"

KM0AGAMember

My angle needs to be about 1/2 inch more to lower the Sous Vide under water at the minimum mark. Where I screwed the pooch is placing the hole too close to the bottom. I am going to use my maritime Loctite and a piece of plastic to seal the hole and start over.

I have a 26 qt Polycarbonate Food Pan 20"L x 13"W x 8"D. I'm testing it know to see what the internal air temperature is with the water temperature at 150 degrees. It's not insulated it has an insulation sleeve that fits around the container.

The racks I purchased for the cooler fit perfectly. I'll have enough space to elevate the rack and keep the brisket out of the water.

After 30 minutes, the water temperature is 150 degrees and the air temperature 134 degrees and rising.

I'll post more later.

5/20/2311:19 AM

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