Reply to "Home Made Burgers"

Former Member

Mango,

It is really too easy. All I do is smoke it for 2hrs (I think 1.5 hrs would be plenty depending on the thickness)with hickory. I shake some Italian type seasoning and that is it. I don't open the door, just keep the temp around 210 and really it's that easy. If you you want a little better burger WalMart sells frozen 1/3lb Angus burgers that seems to come quite a bit juicier and they have a better taste to them. What really amazed me is the burgers you reheat the next day, they are great. HTH and have great day.

10/4/057:44 AM

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