Reply to "Home Made Burgers"

Former Member

quote:
Originally posted by Mango:
[qb] Well Mallard Wacker

Tonight I cooked two burgers 18% fat about 1.5" thick 7" inches round sprinkled some KC masterpiece BBQ rub powder on them [nothing else added] cooked to 160 with some spicy french fries on the side I can tell you my Ophu hurts and my wife is wrapping the rest of hers for lunch tomorrow......It really was a fantastic taste used hickory has the wood....[/qb]

Now that's my kind of burger. I made somewhat of a mistake once when I first started doing this by making these massive 1/2+lb burgers.(too big for any bun) It really turned out fine, after smoking I sliced them in half and no one was worse for the wares. It's one of those simple things that you don't have to labor over to get to come out good.

Also that squash sounded good. All I know, don't try and smoke zucchini, major yuck.

10/15/058:11 AM

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