Well, I will bring this thread full circle. I just finished some burgers using Warkior's recipe and I will definitely use it again. The oats virtually disappeared in the cooking process. Using 92% lean Laura's ground beef I produced half inch patties which were tasty and tender. Put two in the smoker with mesquite at 250 for two hours, they were a definite departure. Probably would have basted in bbq sauce and eaten without further toppings. The other two I cooked on the grill and they made excellent burgers, easy to handle. Probably would go a little heavier on the flavoring, but as prepared, I think people would have to ask you what made these burgers different. Thanks for posting!