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Reply to "Home Made Burgers"

I know this was an old thread, but I thought it prudent to bring it back. Decided to try smoking hamburgers for Memorial Day yesterday just to try something different. I used Warkior’s recipe (at top), making four ¼ pound burgers and cooked it according to Mallard Mike’s directions above (2 hours at 210*) with 2 oz of hickory. All I can say is – this produced amazing results. Mostly my wife and I were looking forward to some smoked onions which we were cooking at the same time, but these burgers really exceeded our expectations. Honestly, we both agreed that these were probably the best burgers we have ever had (and we pride ourselves on grilling good burgers).

Thanks guys for posting this recipe/ cooking method – if anyone is curious, I highly recommend it!
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