Home made smokers.

Former Member

I've been using a small charcoal smoker for a while. I've had moderate success. Tough to keep the temp up and smoke consistant. I'm going to try and modify it to be an electric one. Any tips on where to place the wood, how much and what kind. Our most populous creature in this neck of the woods is good old Manitoba Goldeye. Have about 400 in the freezer waiting for me to perfect some kind of method. Thanks, DJ

7/12/083:31 PM

Original Post

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