Washed 40 chicken wings. Cut off small pointed part and left the rest intact. Rubbed liberally with olive oil, then rubbed liberaly with a product called Chic Dust. I think it is available from a company called Townsend. I ain't sure cause it was give to me in a ziplock bag. Anyway, let stand in airtight container in fridge for approximately 36 hours. Put on bottom and middle racks in smokette on 225 for 2 hours with 2 oz. each apple, cherry, and hickory. Opened smoker and switched rack positions. Let smoke for one more hour. Took out and let air dry on kitchen counter while I cleaned things up. Put in airtight containers in fridge until time to eat tonight at work. There will be no complaints! 