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Reply to "Hotdogs"

Observe that even Johnsonville is releasing some tasty completely cooked variants that differ from their traditional, fatty composition. We discovered a deliciously spicy Cajun model. The version chicken/hab is also ago. I believe they produce it, but I wouldn't put my life on it. The Warden enjoys it immensely. A lovely Yankee taught me how to prepare ordinary brats in the Joisey fashion. If anyone is interested and does not already know how to accomplish it, I will gladly explain the process.

x trench run

Last edited by Byrd Franklin
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