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Reply to "How does Famous Dave's prepare their brisket?"

quote:
Originally posted by Wetspot:
Will this work with a FEC 300 also?


Sure, but why go to this trouble. I personally think it's overworking the whole process. If you're wanting to cook, reheat, you can, but there's nothing magic about 215.

The issue for me is cooking to a set time. But other than that if you want to cook/freeze/reheat you can. The method is used by a lot of restaurants.
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