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Reply to "How does Famous Dave's prepare their brisket?"

Like Paul Harvey used to say"and that's the rest of the story"

jack/prisonchef used to work the farmers' markets,etc.

His specialty was finely shredded brisket,on a large biscuit,with gravy on the side.

He had specific techniques that fit his very specific needs,but did not apply to our bbq community in its broader approach.

Hope this helps a little.
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