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Reply to "How long can you let the "rub" set?"

Since you haven't got a response yet, let me chime in. I really don't know, except Tom has told me that if you put the rub on the night before, you could get a hammy taste in the ribs. So now I put the rub on no more than 2 hrs. before the smoke.

Unless you hear from one of the more experienced guys, I would rinse the rub off. You still have plenty of time for it.

I can't remember if it's the salt or what that does it, so I can't tell you what to look for in the rub ingredients. When we get more info, we'll know how to deal with it in the future.
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