Reply to "How long do you cook your meat?"

tomMember

Since we just had the question asked about the first time turkey breast,here is a typical cook.A fresh 6lb. breast,brined overnight in a sweetened,spiced brine.4 hrs. smoked on center rack at 225ï¿½to 163ï¿½.Wrap in double foil and let stand 30mins.Smokin' says 161ï¿½ down in his post,but brining gives a little more cushion ,if you go over just a little.

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Good Q 2 Ya,Tom.

3/19/019:50 AM

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