Reply to "How long do you cook your meat?"

hanginghMember

What: Spare Ribs covered with Cookshack Rib Rub.
Start weight: 3 slabs cut in half. 6.4 lbs total.
Temp: 225
How long: 6 1/2 hours.
Rating: 7.5 to 8
Wood: 1 1/2oz apple and 1 1/2 cherry.
Weather: Sunny and windy. Temp at 7AM was 15 with a wind chill of -14. This is the only way to BBQ.

Notes:
The ribs were very tender and moist. They were a little to smokey for me and the family. I would use 2oz total next time.

I opened the door twice to sauce. Next time I would leave the door shut and sauce at the table.

All in all for the first time doing ribs in the Smokette I would rate this a GREAT success.

The only Bummer was the family ate them all, so no left overs.

[This message has been edited by hangingh (edited March 25, 2001).]

3/25/018:46 AM

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