Reply to "How long do you cook your meat?"

Former Member

I did a 6.3lb bone-in pork butt this weekend. I set the temp to 220, then up to 240 the last 4 hours. It took 19.5 hours to get to 201. The last two meats I've done seem long to cook but my thermo's are calibrated, the smoker is working at the set temp and the meat is great - a 9. I didn't open the door and I measured internal temp when set at 220 and it was varying between 197 and 234 which is about what I expect. Do not know the finished weight but it's a lot of meat for 2 people.

John

3/27/0110:56 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...