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Reply to "How long for wood to start smoking?"

I ran the cooker on it's "burn-in" phase for a little over 5 hours. I had 3 chunks of wood forward in the box. It never did get any noticeable smoke although you could smell a smokey flavor in the air. I used the hickory that came with the Cookshack unit.

So, if the wood aroma is evident I expect the food will pick it up whether or not there is any degree of visible smoke.
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