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Reply to "How to Au Jus"

quote:
Originally posted by Bacchus2b:
What Todd G. said!

You can also find Campbell's Beef Consumme in the canned soup section of the grocery store. It's concentrated beef broth with geletin added for body, just find some horseradish and you are good to go!

Some of the powder mixes are O.K. as well, I just prefer the canned.


I tried this method last weekend and it came out better than I expected. I sauted onions, carrot and celery until the onions were well carmelized. I added the consomme straight from the can (no added water) to the saute pan and simmered together for about 15 minutes. Strained into a saucepan. Added about a TBS of cornstarch to half soup can of water and mixed well. Brought the saucepan to a light boil and gradually added the cornstarch until just slightly thick. It was so good and very little trouble at all.
Thanks Bacchus2b!
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